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Brewlog

#14 - Pastry American Imperial...
January 27, 2020

FINISHED

Status
1747 days ago

Brewday
1747 days ago

Fermentation start date
1707 days ago

Secondary
1688 days ago

Dry hops date
1663 days ago

Priming

Updated 1663 days ago

Mash and boil

84.4 %

Actual mash efficiency
19.4

Pre-boil gravity BLG
24.6

Original gravity BLG
68

Batch IBU

Fermentation

11.5 liter(s)

Primary size
5 liter(s)

Boil loss
5.1

Post-primary gravity BLG
5

Final gravity BLG
12.2 %

ABV
81 %

Attenuation

Priming

9 liter(s)

Priming size
472

Calories per 12oz
Re-fermentation

Carbonation type
1.5

Volumes of CO2
Corn sugar

Priming sugar
26.2 g

Priming sugar amount
21 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
March 7, 2020	PRIMARY	5.1 BLG	20 C	21 C
	Przeciągnąłem fermentacje burzliwą o ponad tydzień ze względu na rodzaj drożdży. ale zeszły bardzo dobrze.

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Pastry American Imperial Stout

24.4

Gravity BLG
75

IBU
49.8

SRM
All Grain

Type
American Stout

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
16.8 liter(s)

Boil size
15 %

Boil loss
22.2

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
20.7 liter(s)

Mash size
27.6 liter(s)

Total mash volume

Steps

Temp	Time
67 C	70 min
78 C	1 min

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Fermentables

24.4 BLG

11.3% ABV

49.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Simpsons pale ale	4 kg 58%	80 %	6
Grain	Monachijski	1 kg 14.5%	80 %	16
Grain	Caramel/Crystal Malt - 10L	0.3 kg 4.3%	75 %	20
Grain	Oats, Malted	0.3 kg 4.3%	80 %	2
Grain	Oats, Flaked	0.2 kg 2.9%	80 %	2
Grain	Barley, Flaked	0.2 kg 2.9%	70 %	4
Grain	Weyermann - Carafa II	0.2 kg 2.9%	70 %	837
Grain	Black Barley (Roast Barley)	0.3 kg 4.3%	55 %	985
Grain	Briess - Chocolate Malt	0.4 kg 5.8%	60 %	690
	Sum	6.9 kg

Hops

75 IBU

Bitterness ratio 0.73 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Apollo	30 g	60 min	17 %
Boil	East Kent Goldings	40 g	60 min	5.1 %
Whirlpool	Citra	60 g	0 min	12 %
Dry Hop	Amarillo	60 g	25 day(s)	9.5 %
Dry Hop	Nelson Sauvin	60 g	25 day(s)	11 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP04044	Ale	Slant	400 ml	8000

Extras

Type	Name	Amount	Use for	Time
Other	Laktoza	400 g	Bottling	---

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