Brewlog

#76 - Dry Stout 2
January 26, 2020

• FINISHED
  Status
• 1747 days ago
  Brewday
• 1747 days ago
  Fermentation start date
• 1728 days ago
  Secondary
• ---
  Dry hops date
• 1728 days ago
  Priming

Mash and boil

• 92.9 %
  Actual mash efficiency
• 10
  Pre-boil gravity BLG
• 12
  Original gravity BLG
• 17
  Batch IBU

Fermentation

• 23 liter(s)
  Primary size
• 6 liter(s)
  Boil loss
• 3
  Post-primary gravity BLG
• 3
  Final gravity BLG
• 4.9 %
  ABV
• 75.8 %
  Attenuation

Priming

• 21 liter(s)
  Priming size
• 223
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 51.9 g
  Priming sugar amount
• 6 C
  Priming beer temp