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  4. #4 - The liquor - I am the RIS

#4 - The liquor - I am the RIS
January 25, 2020

  • FINISHED
    Status
  • 1623 days ago
    Brewday
  • 1623 days ago
    Fermentation start date
  • 1602 days ago
    Secondary
  • ---
    Dry hops date
  • 1580 days ago
    Priming
Updated 1580 days ago

Mash and boil

  • 60.6 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 110
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 11.5
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.9 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 490
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.38
    Volumes of CO2
  • DME
    Priming sugar
  • 42 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2020 PRIMARY 10 BLG --- ---
Dodano 1,5 łyżeczki chilli i 30 g kakao do gotowania.
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