PL | EN

#17 - Nigdy nie będzie takiego...
September 20, 2016

  • FINISHED
    Status
  • 3021 days ago
    Brewday
  • 3021 days ago
    Fermentation start date
  • 3014 days ago
    Secondary
  • 3014 days ago
    Dry hops date
  • 3010 days ago
    Priming


Updated 2857 days ago

Mash and boil

  • 63.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 83 %
    Attenuation

Priming

  • 14.7 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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