PL | EN

  1. Dashboard
  2. Public recipes
  3. Pajorek
  4. #13 - Old West coast

#13 - Old West coast
January 23, 2020

  • SECONDARY
    Status
  • 1751 days ago
    Brewday
  • 1751 days ago
    Fermentation start date
  • 1733 days ago
    Secondary
  • 1735 days ago
    Dry hops date
  • ---
    Priming
Updated 1732 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 10.7 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2020 SECONDARY 2.3 BLG 19 C 20 C
Piwo nadawało się w kanał ze względu na blend dwóch różnych drożdży które dały średni profil piwa więc dzisiaj dodaje bretty i wiśnie więc zobaczymy za jakiś czas.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!