PL | EN

  1. Dashboard
  2. Public recipes
  3. frii23
  4. #9 - Ioc Dry Stout

#9 - Ioc Dry Stout
January 22, 2020

  • FINISHED
    Status
  • 1800 days ago
    Brewday
  • 1800 days ago
    Fermentation start date
  • 1790 days ago
    Secondary
  • ---
    Dry hops date
  • 1788 days ago
    Priming
Updated 1788 days ago

Mash and boil

  • 51.9 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 94.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2020 PRIMARY --- --- ---
zadane kveik epse. Po 12h chyba jeszcze nie wystartowały.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!