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GIEKON VII
October 17, 2015

  • FINISHED
    Status
  • 3361 days ago
    Brewday
  • ---
    Fermentation start date
  • 3351 days ago
    Secondary
  • ---
    Dry hops date
  • 3347 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 92.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 21, 2015 PRIMARY 5.5 BLG 20 C ---
October 30, 2015 PRIMARY 2 BLG 19 C ---
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