Brewlog

#33 - pils 1 2020
January 18, 2020

• FINISHED
  Status
• 1804 days ago
  Brewday
• 1803 days ago
  Fermentation start date
• 1789 days ago
  Secondary
• ---
  Dry hops date
• 1781 days ago
  Priming

Mash and boil

• 89.7 %
  Actual mash efficiency
• 10
  Pre-boil gravity BLG
• 14
  Original gravity BLG
• 38
  Batch IBU

Fermentation

• 23 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• 2.8
  Post-primary gravity BLG
• 2.5
  Final gravity BLG
• 6.3 %
  ABV
• 82.7 %
  Attenuation

Priming

• 22 liter(s)
  Priming size
• 258
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 118.2 g
  Priming sugar amount
• 11 C
  Priming beer temp