PL | EN

  1. Dashboard
  2. Public recipes
  3. ziemowit PRO
  4. #34 - Witbier #3

#34 - Witbier #3
January 13, 2020

  • FINISHED
    Status
  • 1809 days ago
    Brewday
  • 1809 days ago
    Fermentation start date
  • 1795 days ago
    Secondary
  • ---
    Dry hops date
  • 1790 days ago
    Priming
Updated 1790 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 3.9 %
    ABV
  • 68.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 211.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!