PL | EN
#92 - pils z wysłodkowy
January 12, 2020
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FINISHEDStatus
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1809 days agoBrewday
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1809 days agoFermentation start date
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1779 days agoSecondary
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---Dry hops date
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1722 days agoPriming
Updated 1722 days ago
Mash and boil
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68.3 %Actual mash efficiency
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8Pre-boil gravity BLG
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10Original gravity BLG
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24Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4 %ABV
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75.5 %Attenuation
Priming
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9 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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56 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 12, 2020 | PRIMARY | --- | --- | --- | ||
schłodzone do 14 stopni, wstawione do lodówki 10,5'C | ||||||
January 16, 2020 | PRIMARY | --- | --- | --- | ||
wyglada na to ze fermentacja jeszcze nie ruszyła. 10,5,C lodówka | ||||||
January 18, 2020 | PRIMARY | --- | --- | --- | ||
fermetnacja tra, jest piana | ||||||
January 30, 2020 | PRIMARY | --- | --- | --- | ||
Coraz mniej pęcherzykow na piwierzchni, spory zapach masła |
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