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  4. #117 - Cherry Sour Ale

#117 - Cherry Sour Ale
January 11, 2020

  • FINISHED
    Status
  • 1811 days ago
    Brewday
  • 1809 days ago
    Fermentation start date
  • 1768 days ago
    Secondary
  • ---
    Dry hops date
  • 1746 days ago
    Priming
Updated 1746 days ago

Mash and boil

  • 99.3 %
    Actual mash efficiency
  • 8.3
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.513
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 185 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2020 PRIMARY --- --- 15.8 C
Histereza 0.3 C
January 17, 2020 PRIMARY --- --- 17 C
February 26, 2020 SECONDARY --- --- ---
Dodano 1,2 kg wiśni, zapasteryzowanych
March 14, 2020 SECONDARY --- --- ---
Cold crash
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