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#12 - Pumpkin Ale 2016
September 17, 2016

  • FINISHED
    Status
  • 3021 days ago
    Brewday
  • 3021 days ago
    Fermentation start date
  • 3008 days ago
    Secondary
  • 3008 days ago
    Dry hops date
  • 3001 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 30, 2016 SECONDARY 5 BLG 20 C ---
zrezygnowalem z pulpy i dodalem przyprawy zagotowej z chmielem - przyprawa:
- 2g gałki muszkatołowej
- 2g cynamonu
- 10g swieżego imbiru
- 5g skórki z cytryny
- 2 goźdiki
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