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  4. #43 - Porter Bałtycki z płatkami

#43 - Porter Bałtycki z płatka...
January 10, 2020

  • FINISHED
    Status
  • 1641 days ago
    Brewday
  • 1638 days ago
    Fermentation start date
  • 1621 days ago
    Secondary
  • ---
    Dry hops date
  • 1604 days ago
    Priming
Updated 1603 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 7.9 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 387
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 39.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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