PL | EN

  1. Dashboard
  2. Public recipes
  3. Niezły Polew
  4. #24 - Juicy Sour

#24 - Juicy Sour
December 22, 2019

  • FINISHED
    Status
  • 1832 days ago
    Brewday
  • 1832 days ago
    Fermentation start date
  • 1810 days ago
    Secondary
  • ---
    Dry hops date
  • 1802 days ago
    Priming
Updated 1795 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 10, 2020 at 1:25 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 22, 2019 PRIMARY 16 BLG --- ---
16 blg z czego 1 blg z laktozy. Zakwaszenie do 3.8 z początkowego pH 6.
January 13, 2020 SECONDARY 5 BLG --- ---
5 blg z czego 1 z laktozy. Rozlane na dwa wiadra - wyszło 9 i 8 litrów (w każdym 1,7 litra pulpy). Planowany dodatek 500g laktozy do jednego.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!