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  4. #34 - Saison #2

#34 - Saison #2
January 9, 2020

  • FINISHED
    Status
  • 1765 days ago
    Brewday
  • 1764 days ago
    Fermentation start date
  • 1751 days ago
    Secondary
  • 1751 days ago
    Dry hops date
  • 1742 days ago
    Priming
Updated 1736 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 6 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 11, 2020 PRIMARY --- 18 C ---
January 13, 2020 PRIMARY --- 20 C ---
January 17, 2020 PRIMARY --- 23 C ---
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