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  4. #97 - Stout v7_gruszka v2 #97

#97 - Stout v7_gruszka v2 #97
January 16, 2020

  • FINISHED
    Status
  • 1632 days ago
    Brewday
  • 1632 days ago
    Fermentation start date
  • 1621 days ago
    Secondary
  • ---
    Dry hops date
  • 1612 days ago
    Priming
Updated 1612 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 6.1 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.6 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2020 PRIMARY 4.3 BLG 19 C 19 C
8.9 brix refraktometrem, przeliczone do ok 4,3 blg (FFT, Terrill)
January 21, 2020 PRIMARY 4.3 BLG 19 C 19 C
8.9 brix refraktometrem, przeliczone do ok 4,3 blg (FFT, Terrill)
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