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  4. #70 - Russian Imperial Stout 2019

#70 - Russian Imperial Stout 2...
January 6, 2020

  • SECONDARY
    Status
  • 1817 days ago
    Brewday
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    Fermentation start date
  • 1783 days ago
    Secondary
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    Dry hops date
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    Priming
Updated 1779 days ago

Mash and boil

  • 50.9 %
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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