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Brewlog

#87 - Oatmeal RIS oak aged z w...
January 5, 2020

FINISHED

Status
1774 days ago

Brewday
1774 days ago

Fermentation start date
1746 days ago

Secondary
---

Dry hops date
1718 days ago

Priming

Updated 1718 days ago

Mash and boil

84.8 %

Actual mash efficiency
20

Pre-boil gravity BLG
27

Original gravity BLG
84

Batch IBU

Fermentation

12.3 liter(s)

Primary size
0.15 liter(s)

Boil loss
10

Post-primary gravity BLG
10

Final gravity BLG
11.3 %

ABV
65.2 %

Attenuation

Priming

11.5 liter(s)

Priming size
538

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Table sugar

Priming sugar
37.9 g

Priming sugar amount
16 C

Priming beer temp

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Oatmeal RIS with maple syrop&v...

26.6

Gravity BLG
88

IBU
62.7

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
160 min

Boil time
20 %/h

Evaporation rate
18.7 liter(s)

Boil size
3 %

Boil loss
17.5

Pre-boil gravity BLG
8 %

Trub loss
0 %

Dry hopping loss

Mash information

78 %

Mash efficiency
3.1 liter(s) / kg

Liquor-to-grist ratio
20 liter(s)

Mash size
26.4 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
76 C	10 min

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Fermentables

26.6 BLG

12.6% ABV

62.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	2 kg 31%	79 %	6
Grain	Strzegom Pilzneński	1.7 kg 26.4%	80 %	4
Grain	Oats, Flaked	1 kg 15.5%	80 %	2
Grain	Strzegom Monachijski typ II	0.5 kg 7.8%	79 %	22
Grain	Caramunich® typ I	0.25 kg 3.9%	73 %	80
Grain	Special W	0.25 kg 3.9%	77 %	300
Grain	Carafa II	0.25 kg 3.9%	1 %	1100
Grain	Fawcett - Pszeniczny Czekoladowy	0.25 kg 3.9%	1 %	1001
Grain	Jęczmień palony	0.25 kg 3.9%	1 %	985
	Sum	6.45 kg

Hops

88 IBU

Bitterness ratio 0.78 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	25 g	60 min	17.6 %
Boil	Warrior	10 g	30 min	17.6 %
Boil	Summit	15 g	30 min	14.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Water Agent	Kreda	2 g	Mash	60 min
Flavor	Syrop klonowy	250 g	Primary	14 day(s)
Flavor	Płatki dębowe whisky	35 g	Secondary	21 day(s)
Flavor	Wanilia	4 g	Secondary	21 day(s)

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