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  4. #21 - Hazy Daze IPA 4-01-2019

#21 - Hazy Daze IPA 4-01-2019
January 3, 2020

  • FINISHED
    Status
  • 1775 days ago
    Brewday
  • 1775 days ago
    Fermentation start date
  • 1761 days ago
    Secondary
  • ---
    Dry hops date
  • 1750 days ago
    Priming
Updated 1668 days ago

Mash and boil

  • 99.8 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 21 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2020 PRIMARY 15.5 BLG 16.5 C 16.5 C
Zadano 90 ml gęstwy Hazy Daze IPA Blend II THE YEAST BAY
January 17, 2020 SECONDARY 2.5 BLG --- ---
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