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#29 - Fresh Pale Ale
January 4, 2020

  • FINISHED
    Status
  • 1822 days ago
    Brewday
  • 1822 days ago
    Fermentation start date
  • 1804 days ago
    Secondary
  • 1804 days ago
    Dry hops date
  • 1801 days ago
    Priming
Updated 1801 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.4 %
    ABV
  • 81.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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