PL | EN

  1. Dashboard
  2. Public recipes
  3. Gruc PRO
  4. #18 - PSZENIOK vr II

#18 - PSZENIOK vr II
January 4, 2020

  • FINISHED
    Status
  • 1818 days ago
    Brewday
  • 1818 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1796 days ago
    Priming
Updated 1794 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 213.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 4, 2020 at 2:50 PM --- --- ---
wszystko do 45 stopni 20 min przerwy
1/3 na dekokcje
65 stopni- 30 min
72stopnie - 55 min
gotowanie - 15 min

wszystko stalo 2:30 h w 40 stopniach przerwa ferulikowa
po dolaniu dekoktu temp 55 stopni - 15 min przerwy bialkowej
dodano 6g gipsu piwowarskiego do wody do wysladzania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2020 PRIMARY --- --- ---
1 warka - wb-06 ( 2.5 BLG) 23 L
2 warka - us -04 + 5 DNI Z ZAMROŻONYMI MALINAMI (3 BLG) 16L - 113 CUKRU DO REFERMENTACJI
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!