PL | EN

  1. Dashboard
  2. Public recipes
  3. prosenbaum
  4. #36 - Braggot

#36 - Braggot
January 3, 2020

  • SECONDARY
    Status
  • 1771 days ago
    Brewday
  • 1771 days ago
    Fermentation start date
  • 1752 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1685 days ago

Mash and boil

  • 95.2 %
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 6.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2020 PRIMARY 28 BLG 17 C 17 C
Dodany miód 6L 28BLG. Dwa słoiki miodu rzepakowego.
January 16, 2020 PRIMARY 5 BLG 23 C 23 C
Piwo mocno alkoholowe, specyficzne w smaku, trzeba bedzie za kilka tygodni je przelać na cichą i wstawić do piwnicy.
January 22, 2020 SECONDARY 5 BLG 23 C 15 C
Piwo od razu po przelaniu na cichą zniesione do piwnicy.
March 28, 2020 SECONDARY 5 BLG 15 C 15 C
Rozlane 6L. Dodane 20gr glukozy. Pozostałe 5L poszło do szklanego balona. Zastanowię się co dodać do tego.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!