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#31 - #31 AS
September 15, 2016

  • FINISHED
    Status
  • 3025 days ago
    Brewday
  • 3025 days ago
    Fermentation start date
  • 3011 days ago
    Secondary
  • 3011 days ago
    Dry hops date
  • 3003 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 15, 2016 at 1:09 PM 67 C --- ---
1h
2 September 15, 2016 at 2:08 PM 76 C --- ---
10 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 29, 2016 SECONDARY 5.5 BLG 21 C ---
+ 30 gr Iunga na zimno
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