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#82 - Lagerek
December 20, 2019

  • FINISHED
    Status
  • 1833 days ago
    Brewday
  • 1823 days ago
    Fermentation start date
  • 1823 days ago
    Secondary
  • ---
    Dry hops date
  • 1797 days ago
    Priming
Updated 1796 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 4.9 %
    ABV
  • 69.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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