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#35 - Mango APA
December 30, 2019

  • FINISHED
    Status
  • 1826 days ago
    Brewday
  • 1826 days ago
    Fermentation start date
  • 1814 days ago
    Secondary
  • ---
    Dry hops date
  • 1805 days ago
    Priming
Updated 1804 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2020 PRIMARY 3.5 BLG 22 C 22 C
Odczyt z iSpindel: ~1,5BLG
January 11, 2020 SECONDARY 2.5 BLG 23 C 23 C
Dodano dwie puszki pulpy z mango firmy aphonso.
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