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  4. #31 - Vermont IPA

#31 - Vermont IPA
December 29, 2019

  • FINISHED
    Status
  • 1825 days ago
    Brewday
  • 1825 days ago
    Fermentation start date
  • 1813 days ago
    Secondary
  • ---
    Dry hops date
  • 1802 days ago
    Priming
Updated 1801 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 7.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 24.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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