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  4. #49 - Oatmeal Stout

#49 - Oatmeal Stout
December 28, 2019

  • FINISHED
    Status
  • 1826 days ago
    Brewday
  • 1825 days ago
    Fermentation start date
  • 1814 days ago
    Secondary
  • ---
    Dry hops date
  • 1811 days ago
    Priming
Updated 1811 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 11.8 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 4.9 %
    ABV
  • 68.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.86
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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