PL | EN
#36 - pils
December 28, 2019
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FINISHEDStatus
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1824 days agoBrewday
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1823 days agoFermentation start date
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1795 days agoSecondary
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---Dry hops date
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1788 days agoPriming
Updated 1788 days ago
Mash and boil
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88.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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33Batch IBU
Fermentation
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63 liter(s)Primary size
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7.1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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56 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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281.2 gPriming sugar amount
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17 CPriming beer temp
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