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#6 - Kölsch Klasyczny
December 28, 2019

  • FINISHED
    Status
  • 1664 days ago
    Brewday
  • ---
    Fermentation start date
  • 1617 days ago
    Secondary
  • ---
    Dry hops date
  • 1617 days ago
    Priming
Updated 1615 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 28, 2019 at 12:46 PM --- --- ---
63 °C 40 min
72 °C 40 min
76 °C
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