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  4. #28 - Coast IPA

#28 - Coast IPA
December 27, 2019

  • FINISHED
    Status
  • 1830 days ago
    Brewday
  • 1830 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1808 days ago
    Priming
Updated 1808 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.4
    Final gravity BLG
  • 5 %
    ABV
  • 63.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2020 PRIMARY 5.4 BLG 16 C 24 C
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