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  4. #103 - Brown Wheat

#103 - Brown Wheat
December 26, 2019

  • FINISHED
    Status
  • 1827 days ago
    Brewday
  • 1826 days ago
    Fermentation start date
  • 1818 days ago
    Secondary
  • ---
    Dry hops date
  • 1801 days ago
    Priming
Updated 1798 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.8 %
    ABV
  • 90.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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