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  4. #39 - American Wheat Wariacja II Mozaika

#39 - American Wheat Wariacja...
September 13, 2016

  • FINISHED
    Status
  • 3026 days ago
    Brewday
  • 3026 days ago
    Fermentation start date
  • 3015 days ago
    Secondary
  • ---
    Dry hops date
  • 2992 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.7
    Post-primary gravity BLG
  • 0.3
    Final gravity BLG
  • 6.8 %
    ABV
  • 97.7 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 6, 2016 SECONDARY 0.3 BLG --- ---
19l do Kega
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