PL | EN

  1. Dashboard
  2. Public recipes
  3. PiotrPawlak
  4. #26 - "Apacz" - Smoked IPA V.4

#26 - "Apacz" - Smoked IPA V.4
September 16, 2016

  • FINISHED
    Status
  • 3024 days ago
    Brewday
  • 3023 days ago
    Fermentation start date
  • 3005 days ago
    Secondary
  • 3000 days ago
    Dry hops date
  • 2992 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 24.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 3, 2016 PRIMARY 4 BLG 20 C ---
October 17, 2016 SECONDARY 4 BLG 18 C ---
Chmiel pomimo dużego obciążenia, pojawił się przy powierzchni.
Wokół niego pojawiły się mleczno mętne bąble.
Wygląda to jak biofilm.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!