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#3 - Propan-butan
December 19, 2019

  • FINISHED
    Status
  • 1660 days ago
    Brewday
  • 1660 days ago
    Fermentation start date
  • 1653 days ago
    Secondary
  • ---
    Dry hops date
  • 1637 days ago
    Priming
Updated 1637 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 101
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 19, 2019 PRIMARY 13 BLG 22 C 19 C
Tym razem schłodzone jak trzeba.
December 26, 2019 PRIMARY 3 BLG 18 C 29 C
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