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#35 - Prrrryyy ;-)
December 18, 2019

  • FINISHED
    Status
  • 1837 days ago
    Brewday
  • 1837 days ago
    Fermentation start date
  • 1825 days ago
    Secondary
  • ---
    Dry hops date
  • 1816 days ago
    Priming
Updated 1816 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.5 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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