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  4. #4 - Przeniczne ciemne 13 BLG

#4 - Przeniczne ciemne 13 BLG
December 15, 2019

  • FINISHED
    Status
  • 1839 days ago
    Brewday
  • 1838 days ago
    Fermentation start date
  • 1822 days ago
    Secondary
  • ---
    Dry hops date
  • 1816 days ago
    Priming
Updated 1816 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 193.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 16, 2019 PRIMARY 13 BLG 17 C 18 C
Drożdże zadałem przy temp. brzeczki 17stC
December 28, 2019 PRIMARY 2.8 BLG 20 C 20 C
January 1, 2020 PRIMARY 2.5 BLG 19 C 19 C
January 1, 2020 SECONDARY 2.5 BLG 19 C 19 C
Na cichą dodałem 200g suszonych śliwek i 70g ziarnistej kawy
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