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#18 - AIPA z zatarem
December 15, 2019

  • FINISHED
    Status
  • 1839 days ago
    Brewday
  • 1839 days ago
    Fermentation start date
  • 1825 days ago
    Secondary
  • ---
    Dry hops date
  • 1817 days ago
    Priming
Updated 1817 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 16.1
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.4 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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