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  4. #48 - Rauchbock

#48 - Rauchbock
December 14, 2019

  • FINISHED
    Status
  • 1840 days ago
    Brewday
  • 1840 days ago
    Fermentation start date
  • 1817 days ago
    Secondary
  • ---
    Dry hops date
  • 1797 days ago
    Priming
Updated 1797 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 11.3 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.17
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.9 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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