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#27 - Stout #1
December 14, 2019

  • FINISHED
    Status
  • 1844 days ago
    Brewday
  • 1844 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1826 days ago
    Priming
Updated 1825 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.2
    Final gravity BLG
  • 3.9 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46 g
    Priming sugar amount
  • 22.5 C
    Priming beer temp
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