PL | EN
#2 - Czerwone Miodowe
September 10, 2016
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FINISHEDStatus
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3028 days agoBrewday
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3028 days agoFermentation start date
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3017 days agoSecondary
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---Dry hops date
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2999 days agoPriming
Updated 2855 days ago
Mash and boil
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87.2 %Actual mash efficiency
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8Pre-boil gravity BLG
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18Original gravity BLG
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41Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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5Final gravity BLG
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7.6 %ABV
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73.4 %Attenuation
Priming
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15 liter(s)Priming size
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342Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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41.1 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 10, 2016 at 12:58 PM | 68 C | --- | --- | ||
Ciut przestrzeliłem z temperaturą | ||||||
2 | September 10, 2016 at 12:58 PM | --- | 18 BLG | --- | ||
Przed wysładzaniem |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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September 21, 2016 | PRIMARY | 7 BLG | 20 C | --- |
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