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#29 - Juicy NEIPA
December 14, 2019

  • FINISHED
    Status
  • 1839 days ago
    Brewday
  • 1839 days ago
    Fermentation start date
  • 1832 days ago
    Secondary
  • 1828 days ago
    Dry hops date
  • 1826 days ago
    Priming
Updated 1826 days ago

Mash and boil

  • 64.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2019 PRIMARY 3.5 BLG 19 C 19 C
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