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  4. #7 - Cherry Belgian Amber

#7 - Cherry Belgian Amber
December 13, 2019

  • FINISHED
    Status
  • 1691 days ago
    Brewday
  • 1690 days ago
    Fermentation start date
  • 1677 days ago
    Secondary
  • ---
    Dry hops date
  • 1668 days ago
    Priming
Updated 1624 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.8 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 16, 2019 PRIMARY 5.5 BLG 23 C 21 C
Temperatura wczoraj skoczyła do 25*C na chwilę obecną fermentacja stoi. Piwo w smaku i zapachu bardzo dobre dość słodowe, zakażenia nie wyczuwam. Po Chwili od pomiaru fermentacja na ruszyła, ponownie zamieszam fermentorem
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