PL | EN

  1. Dashboard
  2. Public recipes
  3. M.C.
  4. #38 - saison wlp 648

#38 - saison wlp 648
December 11, 2019

  • FINISHED
    Status
  • 1843 days ago
    Brewday
  • 1843 days ago
    Fermentation start date
  • 1833 days ago
    Secondary
  • ---
    Dry hops date
  • 1808 days ago
    Priming
Updated 1808 days ago

Mash and boil

  • 92.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!