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#24 - #2 KWK Polska
December 9, 2019

  • FINISHED
    Status
  • 1844 days ago
    Brewday
  • 1844 days ago
    Fermentation start date
  • 1826 days ago
    Secondary
  • ---
    Dry hops date
  • 1794 days ago
    Priming
Updated 1793 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 97
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 13
    Final gravity BLG
  • 9.5 %
    ABV
  • 54.3 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 548
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 23 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 28, 2019 PRIMARY --- --- ---
od 17 do 20*C
December 27, 2019 SECONDARY 4 BLG --- ---
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