PL | EN
Cascerillo
September 9, 2016
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FINISHEDStatus
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2898 days agoBrewday
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2898 days agoFermentation start date
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2811 days agoSecondary
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---Dry hops date
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2874 days agoPriming
![](/uploads/qr-code/7d127424b89bf92be75035bd9cc906f3.png)
Updated 2724 days ago
Mash and boil
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75.3 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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46Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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21 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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137.6 gPriming sugar amount
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20 CPriming beer temp
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