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  4. #16 - Centennial SH

#16 - Centennial SH
December 8, 2019

  • FINISHED
    Status
  • 1861 days ago
    Brewday
  • 1861 days ago
    Fermentation start date
  • 1852 days ago
    Secondary
  • 1844 days ago
    Dry hops date
  • 1840 days ago
    Priming
Updated 1840 days ago

Mash and boil

  • 64.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2.1 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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