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  4. #6 - Pils 2.0

#6 - Pils 2.0
December 7, 2019

  • FINISHED
    Status
  • 1690 days ago
    Brewday
  • 1689 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1660 days ago
    Priming
Updated 1659 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 25.2 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 6 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 8, 2019 PRIMARY --- 9 C 9 C
Brak oznak fermentacji
December 10, 2019 PRIMARY --- 8.8 C 8.8 C
Pierwsze oznaki fermentacji, napuchniety fermentor lekka piana na powierzchni
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