PL | EN
#4 - PHArturo
December 7, 2019
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FINISHEDStatus
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1741 days agoBrewday
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1741 days agoFermentation start date
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1721 days agoSecondary
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1719 days agoDry hops date
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1715 days agoPriming
![](/uploads/qr-code/38f260b55984586c7c62d08a9074e378.png)
Updated 1715 days ago
Mash and boil
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75 %Actual mash efficiency
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14Pre-boil gravity BLG
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13.1Original gravity BLG
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25Batch IBU
Fermentation
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21.5 liter(s)Primary size
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3 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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5.5 %ABV
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77.2 %Attenuation
Priming
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21 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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160.6 gPriming sugar amount
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20 CPriming beer temp
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