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#27 - RIS 2
December 7, 2019

  • FINISHED
    Status
  • 1846 days ago
    Brewday
  • 1846 days ago
    Fermentation start date
  • 1830 days ago
    Secondary
  • ---
    Dry hops date
  • 1801 days ago
    Priming
Updated 1803 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 102
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.2 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 471
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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