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  4. #7 - French Saison na rozchulanie

#7 - French Saison na rozchula...
September 4, 2016

  • FINISHED
    Status
  • 3035 days ago
    Brewday
  • 3035 days ago
    Fermentation start date
  • 3013 days ago
    Secondary
  • ---
    Dry hops date
  • 2999 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.4 %
    ABV
  • 93.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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